Sustainability In The Liquor Industry: Eco-Friendly Practices For Retailers

As the world’s focus continues to shift towards a sustainable future, industries across South Africa are looking for ways to reduce their carbon footprint. As a major player in the country’s economy, the liquor industry is no exception.

Owners of liquor licences in Johannesburg, Cape Town, Durban, and other big cities are looking for ways to embrace a greener future and step up as responsible corporate citizens.

This blog will explore ways companies with retail liquor licences can enhance their green journey and contribute to a more sustainable future for the industry.

Beyond Eco-Friendly Packaging

In the manufacturing sector, often the first line of attack for reducing a company’s impact on the environment is to adopt greener packaging solutions. But as a retailer, there is still much you can do to promote more eco-conscious practices for your customers, for example, by providing on-site recycling stations where they can return glass or plastic containers. Consider incentivising their activities with discounts or special deals in-store.

Engaging with your local community in environmental events is another way to show your commitment to sustainability and, at the same time, build brand trust and loyalty.

Operational Choices To Minimise Eco-Impact

Embracing operational choices that are kinder to the environment should be standard practice these days. The following areas are great places to start:

  • Reducing energy consumption and focusing on more energy-efficient practices, e.g. lighting, refrigeration and cooling, installation of solar energy sources
  • Reducing paper usage by offering digital receipts and invoices and opting for digital marketing and promotion avenues such as digital displays in-store of special offers or featured products, email, and social media marketing campaigns.
  • Implementing the use of reusable and recyclable bags and containers for customer purchases.
  • Using “green” cleaning products and water-saving practices.
  • Employee training to improve the staff’s mindset to move away from wasteful or harmful practices in their everyday work

Sustainable Sourcing

Partnering with local distilleries and wineries that are also on a mission to reduce their carbon footprint is a significant contributor to the overall sustainability of the liquor sector of the retail market. Look at their commitment to reducing waste and efficient transportation of their products. Support organisations that are prioritising operational practices that are environmentally friendly and score them carbon offset credits.

It would also be useful to find out if you are eligible to participate in any carbon offset programmes to mitigate the impact of your business operations.

Contact Leon Slotow Associates today for all your retail liquor licence requirements. We are expert consultants in applications, renewals, transfers, and alterations. We are committed to helping liquor licence owners in Johannesburg and beyond on their journey to be responsible retailers and embrace sustainable practices. 

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